resturant supervisor,commi- chef,cook,

* Qualified person in Diploma in Hotel Mgt &Catering Technology- India. * ablity to supervise, co- ordinate,a team. * Head of the dept in Food production& Beverage Service Dept for 2 years&6 months.-2002 -2005. *Senior Lecturer in Food &beverage dept for-10 months.- india. * industrial exposture trainning for 6 months in Goa& 2 months in trichy india.( worked in all major dept) *commi chef in Esplanade hotel - 6 months-u.k *chef in Yazl surabhi Traditional Home cooked foods. u.k- 4 month

Work Preferences

Desired Salary: 25,000 - 30,000 per year

Availability: 01-Jul-2008

Desired Job Type: Full Time

Can Travel for Work: Moderately

Highest Education Level: Diploma/Certificate

Current Location: Adelaide

Willing to relocate?: No

Residency / Visa: I Require Sponsorship

Skills Profile

Hospitality / Travel / Tourism: Bar and Beverage; Cook; Management / Supervisor; Wait Staff

Technical Skills	Skill	Last Used	Yrs. Exp.
	chef in Yalz surabhi Indian home cooked foods- u.k -july 2007 to till date
	Commi chef- 6 months- u.k
	Head of the department in Food & Beverage praoduction & service		2
	Senior lecturer in Food & Beverage Service- 10 months

Other Skills: - W orked as a Head of the Dept& Senior Lecturer in Food & Beverage Service in various catering colleges. - Multi skilled in Food production ,Beverage service.& House keeping. - organised & conducted food festivals. -Over all responsible for teaching staffs of this dept. - Motivated the students to conduct Cock tail shows. - Nominated as staff Recrutier. -Students councellor. -Trainning & placement co- ordinator. - Nominated as external examiner for various colleges. - Trained 200 students successfully to proffessionally manage the hospitality industry in the country. - Co - ordinated with the principal in administrative activities. - Head of th Trainning Resturant. - Appointed as a City & Guilds instructor.

Employment History

Job Title: commi - chef - Hotel- u.k

Industry: Food, Beverage and Tobacco

08/2006 to 12/2006: - Preparation of various starters , Salads, Soups.

- assisting the head chef in dinner service.

- prepation of various misen - place for the day today running of the hotel.

-Prepared various sauses.

- prepared christmass & New year Eve cold Buffets.

Job Title: CHEF - Indian Resturant u.k

Industry: Food, Beverage and Tobacco

07/2007 to Current: -Responsible for ala- carte & take away Indian foods.

- Entire preparation of Starters, main courses , lunch, Dinner & Buffet service.

- Menu & menu planning.

- Stock taking & indending.

Job Title: Senior Lecturer of Food& Beverage Service Department .- Catering college India.

Industry: Education

01/2005 to 10/2005: - Responsible for the Diploma & B.Sc hotel management curriculam.

- Overall responsible for the teaching staffs of this department.

- Nominated as a Food & Beverage service sylabuss co - ordinator.

- Motivated students to arrange & organise food theme festivals.

- In charge of trainning & placement of the students.

- Nominated as external examiner for various catering colleges.

- Appointed as instructor for CITY & GUILDS.

- Closely co - ordinated with principal.

- Head of the trainning Resturant.

Job Title: H.O.D of Food production & in - charge of food & beverage service department.- catering college I.

Industry: Education

07/2002 to 05/2005: - Trained diploma & craft students in successfully pursing carrier in the hospitality industry.

- Overall responsiblity of teaching staffs.

- Co - ordinate with principal in the administrative activities.

- Nominatedas staff recruiter.

- Imparted theory for craft food production students.

- Also handled housekeeping theory & practical.

- Worked out question bank for the academy.

- First food festival was organanised, planned& imparted by the students.

- Given counselling sessions during admission for students.

Qualifications

Completed	Institution	Degree / Qualification
1992	Boiler plant boys higher secondary school ,Trichy ,Tamilnadu India	Secondary school leaving certificate - passed in first class.
1996	Private school ,Trichy ,Tamilnadu India	Higher secondary school- passed in second class.
2002	Jenneys academy of Tourrism & Hotel Management & catering Technology, Trichy,Tamil nadu , India.	Diploma in Hotel management.

Work Related Training & Certification

Completed	Institution	Training / Certification
2000	Hathi mahal Resort ,Goa , India	6 - months of industrial exposture Trainning Certificate.
2001	Ramyas hotels Private limited Trichy ,Tamil nadu India.	2 - months worked as a head waiter.