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Resume : 62948 Shortlist  |   |  Print

resturant supervisor,commi- chef,cook,

* Qualified person in Diploma in Hotel Mgt &Catering Technology- India. * ablity to supervise, co- ordinate,a team. * Head of the dept in Food production& Beverage Service Dept for 2 years&6 months.-2002 -2005. *Senior Lecturer in Food &beverage dept for-10 months.- india. * industrial exposture trainning for 6 months in Goa& 2 months in trichy india.( worked in all major dept) *commi chef in Esplanade hotel - 6 months-u.k *chef in Yazl surabhi Traditional Home cooked foods. u.k- 4 month

Work Preferences

Desired Salary
25,000 - 30,000 per year  
Availability
01-Jul-2008  
Desired Job Type
Full Time  
Can Travel for Work
Moderately  
Highest Education Level
Diploma/Certificate  
Current Location
Adelaide  
Willing to relocate?
No
Residency / Visa
I Require Sponsorship

Skills Profile

Hospitality / Travel / Tourism
Bar and Beverage
Cook
Management / Supervisor
Wait Staff
Technical Skills Skill Last Used Yrs. Exp.  
  chef in Yalz surabhi Indian home cooked foods- u.k -july 2007 to till date  
  Commi chef- 6 months- u.k  
  Head of the department in Food & Beverage praoduction & service 2  
  Senior lecturer in Food & Beverage Service- 10 months  
Other Skills
- W orked as a Head of the Dept& Senior Lecturer in Food & Beverage Service in various catering colleges. - Multi skilled in Food production ,Beverage service.& House keeping. - organised & conducted food festivals. -Over all responsible for teaching staffs of this dept. - Motivated the students to conduct Cock tail shows. - Nominated as staff Recrutier. -Students councellor. -Trainning & placement co- ordinator. - Nominated as external examiner for various colleges. - Trained 200 students successfully to proffessionally manage the hospitality industry in the country. - Co - ordinated with the principal in administrative activities. - Head of th Trainning Resturant. - Appointed as a City & Guilds instructor.

Employment History

Job Title
commi - chef - Hotel- u.k
Industry
Food, Beverage and Tobacco
08/2006 to 12/2006
- Preparation of various starters , Salads, Soups.

- assisting the head chef in dinner service.

- prepation of various misen - place for the day today running of the hotel.

-Prepared various sauses.

- prepared christmass & New year Eve  cold Buffets.
Job Title
CHEF - Indian Resturant u.k
Industry
Food, Beverage and Tobacco
07/2007 to Current
-Responsible for ala- carte & take away  Indian foods.

- Entire preparation of  Starters, main courses , lunch,  Dinner  & Buffet service.

- Menu & menu planning.

- Stock taking & indending.
Job Title
Senior Lecturer of Food& Beverage Service Department .- Catering college India.
Industry
Education
01/2005 to 10/2005

- Responsible for the Diploma & B.Sc hotel management curriculam.

- Overall responsible for the teaching staffs of this department.

- Nominated as a Food & Beverage service sylabuss co - ordinator.

- Motivated students to arrange & organise food theme festivals.

- In charge of trainning & placement of the students.

- Nominated as external examiner for various catering colleges.

- Appointed as instructor for CITY & GUILDS.

- Closely co - ordinated with principal.

 

- Head of the trainning Resturant. 

Job Title
H.O.D of Food production & in - charge of food & beverage service department.- catering college I.
Industry
Education
07/2002 to 05/2005
- Trained diploma & craft students in successfully pursing carrier in the hospitality industry.

- Overall responsiblity of teaching staffs.

- Co - ordinate with principal in the administrative activities.

- Nominatedas staff recruiter.

- Imparted theory for craft food production students.

- Also handled housekeeping theory & practical.

- Worked out question bank for the academy.

- First food festival was organanised, planned& imparted by the students.

- Given counselling sessions during admission for students.

Qualifications

Completed Institution Degree / Qualification
1992 Boiler plant boys higher secondary school ,Trichy ,Tamilnadu India Secondary school leaving certificate - passed in first class.  
1996 Private school ,Trichy ,Tamilnadu India Higher secondary school- passed in second class.  
2002 Jenneys academy of Tourrism & Hotel Management & catering Technology, Trichy,Tamil nadu , India. Diploma in Hotel management.  

Work Related Training & Certification

Completed Institution Training / Certification
2000 Hathi mahal Resort ,Goa , India 6 - months of industrial exposture Trainning Certificate.  
2001 Ramyas hotels Private limited Trichy ,Tamil nadu India. 2 - months worked as a head waiter.  
 
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